PRIVATE GOLF OUTING 2008
- Monday outings require a minimum of 100 players
- For Golf, Lunch, and Dinner
- All outings are subject to the Board of Governors approval
- A non-Refundable deposit of $2500.00 is required to hold a date
- Fifteen dollars of the golf package applies towards credits in the pro Shop
PACKAGE 1
Green Fees & Carts, Locker Room Fees, Starter Fees, Pro Shop
LUNCH
Deluxe Soup, Sandwich BuffetVariety of Assorted saladsBeverage stations
DINNER RECEPTION
Two hour open bar, Hors d’Oeuvres, FHFC Pasta Station
Deluxe Salad Bar
Carving station – Turkey Breast, Tenderloin of Beef
Chafing Dishes – Chicken, Seafood entrees
Fresh Seasonal Vegetables
Chef’s choice of potato
DESSERT TABLE
PACKAGE II
Green Fees & Carts, Locker Room Fees, Starter Fees, Pro Shop
LUNCH
12th Tee barbeque
Beverage stations
DINNER RECPETION
Two hour open bar, Hors d’Oeuvres, FHFC Pasta Station
Deluxe Salad Bar
Carving station – Turkey Breast, Tenderloin of Beef
Chafing Dishes – Chicken, Seafood entrees
Fresh Seasonal Vegetables
Chef’s choice of potato
DESSERT TABLE
PACKAGE III
Green Fees & Carts, Locker Room Fees, Starter Fees, Pro Shop
LUNCH
12th Tee barbeque
Beverage stations
DINNER RECEPTION
Three hour open bar, Hors d’Oeuvres, FHFC Pasta Station
Deluxe Salad Bar
Carving station – Turkey Breast, Tenderloin of Beef
Chafing Dishes – Fresh Seasonal Vegetables
Chef’s choice of potato
DESSERT TABLE
EXTRAS
Seafood Bar – Shrimp, Clams, Oysters, Shrimp
Continental Breakfast
One Hour EXTRA Open Bar
Keg of Beer
Ladies Locker room Attendent $1.00 per Person
Beverage/Snack Station
If you have over 120 Golfers there is an additional charge for rental of golf carts. The club will need 4 to 6 weeks notice.
Dress code applies to all participants
Balance of the payment is due the day of the golf outing
|
