Your wedding day will be one of the most important days of your life. Forest Hill Field Club delights in making your wedding reception live up to your dreams without all the stress. From the planning to the big day, all the details will be handled with precision and care. Director of Catering Amanda Suric and Executive Chef, Philip Nudle, CEC, will custom design your wedding menu and keep your mind at ease. Jason can also assist with vendors such as photographers, florists, musicians and other wedding day professionals, acting as a wedding coordinator. The day of, you will know that everyone and everything is in place so you can enjoy the company of your friends and family … and all their compliments!

A Forest Hill Field Club wedding includes:

• Five Hour Premium Open Bar Service featuring Champagne, Premium Liquors, House Wines, Beer and Cordials attended by Our Professional Bar Staff

• One-Hour Cocktail Hour with Butler Passed Hors D’Oeuvres and Assorted Stationary Displays of Your Choice

• Four-Course Dinner Reception to begin with a Champagne Toast and Full Tableside Drink Service

• Valet Parking
• Coat Check Service
• Beautiful Grounds for your Pictures
• Outdoor Patios

For more info, please contact:

Cheryl Veltman, General Manager
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973 743-1255 x 211

All events must be sponsored by a member of Forest Hill Field Club and are subject to the approval of our Board of Directors. Dress Code and Rules apply to all guests.