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NOTE: Minimum 30 people
Deluxe Salad bar with Six Condiments and Two Dressings
Carving Station (Choice of Two)
- Roast Prime Rib of Beef: Horseradish Sour Cream
- Roast Sirloin of Beef
- Boneless Turkey Breast: Gravy
- Baked Virginia Ham
- Tenderloin of Beef: Bordelaise Sauce
- Rack of Lamb: Mint Jelly
Chicken Entrée (Choose One)
- Francaise
- Marsala
- Piccata
- Parmigiana
- Savoy
Seafood Entrée (Choose One)
- Fillet of Salmon: Champagne Leek Sauce
- Tilapia Oreganato
- Fillet of Sole Florentine
Buffet Includes your Choice of Potato, Rice, Pasta or Fresh Vegetable
Dessert Selection (Choose One)
- Ice Cream Sundae Bar
- Apple Strudel with Ice Cream
- Italian Style Cheesecake
- New York Style Cheesecake
- Coffee, Tea, Decaffeinated
Prices subject to a 20% Service Charge and a 7% State Sales Tax
Proper attire is necessary. No Denim Permitted
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