Sunday, 05 September 2010
Dinner Buffet Print

NOTE: Minimum 30 people

Deluxe Salad bar with Six Condiments and Two Dressings

Carving Station (Choice of Two)
  • Roast Prime Rib of Beef: Horseradish Sour Cream
  • Roast Sirloin of Beef
  • Boneless Turkey Breast: Gravy
  • Baked Virginia Ham
  • Tenderloin of Beef: Bordelaise Sauce
  • Rack of Lamb: Mint Jelly
Chicken Entrée (Choose One)
  • Francaise
  • Marsala
  • Piccata
  • Parmigiana
  • Savoy
Seafood Entrée (Choose One)
  • Fillet of Salmon: Champagne Leek Sauce
  • Tilapia Oreganato
  • Fillet of Sole Florentine

    Buffet Includes your Choice of Potato, Rice, Pasta or Fresh Vegetable
Dessert Selection (Choose One)
  • Ice Cream Sundae Bar
  • Apple Strudel with Ice Cream
  • Italian Style Cheesecake
  • New York Style Cheesecake
  • Coffee, Tea, Decaffeinated
Prices subject to a 20% Service Charge and a 7% State Sales Tax
Proper attire is necessary. No Denim Permitted