Sunday, 05 September 2010
Catering Luncheon Print
Appetizer (Choice of)
  • Fresh Fruit Cup
  • Soup du Jour
Salad (Choice of)
  • Mixed Green: House Dressing
Entrees (Chef to Choose Two Sides)
  • Boneless Breast of Chicken: (Choice of Preparation)
  • Francaise
  • Marsala
  • Piccata
  • Savoy
  • Fillet of Flounder Florentine
  • Broiled Tilapia Oreganato
  • Fillet of Salmon: Champagne Leek Sauce
  • Grilled New York Strip Steak: Herb Butter Sauce
  • Veal Piccata
OR

Deluxe Salad Bar (To Include)
  • Potato salad
  • Macaroni Salad
  • Cole Slaw
Deli Bar (Make your own sandwiches)
  • Roast Beef, Turkey, Ham, Salami
  • Tuna Salad, Egg Salad, Chicken Salad

To be accompanied with:

  • Lettuce, Tomato, Pickles, Mustard, Mayo, and your Choice of Bread
Hot Carving Station
  • Roast Beef
  • Stuffed Pork Loin
  • Fresh Boneless Turkey Breast: Gravy
  • Baked Virginia Ham
  • Corned Beef
Dessert (Choice of)
  • Ice Cream Sundae
  • NY Style Cheese Cake
  • Warm Apple Strudel
Prices subject to a 20% Service Charge and a 7% State Sales Tax
Proper attire is necessary. No Denim Permitted