NOTE: Minimum 50 People

Seasonal Fresh Fruit Bowl, Chilled Juice Bar, Baskets of Croissants, Bagels, Danish, and Muffins

A Selection of Seven Hot Chafing Dishes

• Eggs Benedict: Hollandaise Sauce
• Scrambled Eggs, Home Fried Potatoes
• Bacon, Sausage, and Taylor Ham
• French Toast, Blueberry and Cheese Blintzes
• Fruit Filled Pancakes with Syrup
• Fresh Seasonal Vegetables

Choice of Chicken

• Francaise
• Marsala
• Piccata
• Parmigiana
• Savoy

Choice of Pasta

• Penne ala Vodka
• Penne with Fresh Plum Tomato & Basil

Additional Selections

• Fresh Smoked Salmon Displayed with Capers, Red Onion, Chopped Egg
• International Cheese Board with Fresh Fruits and Berries

Omelet Station

• Mushrooms
• Broccoli
• Cheese
• Onion
• Peppers
• Bacon
• Sausage
• Tomatoes
• Ham

Carving Station – Choice of Two

• Stuffed Pork Loin
• Roasted Sliced Sirloin of Beef
• Baked Virginia Ham
• Fresh Boneless Turkey Breast with Gravy

Dessert Table

• Cakes
• Rice Pudding
• Pies
• Chocolate Mousse
• Fresh Fruit Salad
• David’s Cookies and Brownies