Forest Hill Field Club facilities offer spectacular views of our championship golf course. Rooms can host events from an intimate gathering for 20 people to grand affairs with up to 250 in attendance. Director of Catering Amanda Suric and Executive Chef, Philip Nudle, CEC, will customize a menu to meet your budget and exceed your expectations. Our professional staff will assist you in ensuring that your guests enjoy a beautiful day.

Menus
Breakfasts * Brunches * Elaborate Buffets * Cook-outs * High-Teas
Cocktail Parties * Simple Sit-down Dinners * Dinner/Dances

Rooms
The Board Room * The Pool * The Ballroom * The Patio * The Tillinghast

Events
Meetings * Christenings, Communions, Confirmations * Bar/Bat Mitzvahs
Birthdays * Baby & Bridal Showers * Fundraisers * Holiday Events * Weddings

For more info, please contact:

Cheryl Veltman, General Manager
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973 743-1255 x 211

All events must be sponsored by a member of Forest Hill Field Club and are subject to the approval of our Board of Directors. Dress Code and Rules apply to all guests.